An easy weeknight dinner with minimal cleanup — great for a busy Monday.
Ingredients (serves 4):
4 boneless chicken thighs • 2 tbsp honey • 2 tbsp soy sauce • 2 garlic cloves, minced • 1 tbsp olive oil • 2 cups broccoli florets • 1 red bell pepper, sliced • 1 cup baby carrots • Salt and pepper to taste
Instructions:
- Preheat oven to 400°F and line a sheet pan with foil.
- Whisk honey, soy sauce, garlic, and olive oil together.
- Arrange chicken and vegetables on the sheet pan, then drizzle with the honey-garlic mixture, tossing veggies to coat.
- Season with salt and pepper.
- Bake 25-30 minutes, until chicken reaches 165°F internally and veggies are tender.
- Serve straight from the pan for easy cleanup.
