New England Clam Chowder

 

New England Clam Chowder Recipe 🥣🌊

Here's how you can make a delicious New England Clam Chowder at home:

Ingredients:

• 4 cups fresh clams (or canned clams)
• 1 cup clam juice
• 2 cups potatoes, peeled and diced
• 1 cup onion, chopped
• 1 cup celery, chopped
• 4 slices bacon, chopped
• 2 cups heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Steps:

1. Cook the Bacon:

   • In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.

2. Sauté Vegetables:

   • Add the chopped onions and celery to the pot with the bacon fat. Sauté for about 5 minutes until the vegetables are softened.

3. Cook Potatoes:

   • Add the diced potatoes and clam juice to the pot. Bring to a simmer and cook for about 10 minutes, or until the potatoes are tender.

4. Add Clams and Cream:

   • Stir in the clams (including their juice if using canned) and the heavy cream. Heat gently until the chowder is warmed through. Do not boil.

5. Finish with Butter:

   • Stir in the butter until melted. Season with salt and pepper to taste.

6. Serve:

   • Ladle the chowder into bowls, sprinkle with crispy bacon and garnish with fresh parsley.

Cooking Tips:

• For a Thicker Chowder: If you prefer a thicker consistency, you can add a tablespoon of flour when sautéing the onions and celery.
• Fresh Clams: If using fresh clams, make sure to clean them thoroughly and steam them until they open before adding them to the chowder.

Serving Suggestions:

• Serve the clam chowder with crusty bread or oyster crackers on the side for a perfect meal.