Barbecue Ribs
Ingredients:
- Ribs: 2 racks (about 4-5 lbs) of pork ribs
- Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for extra heat)
- Barbecue Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon honey or molasses
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Preparation Steps:
- Prepare the Ribs:
- Remove the membrane from the back of the ribs with a paper towel for better seasoning absorption.
- Apply the Dry Rub:
- Mix all the dry rub ingredients together and rub them generously on both sides of the ribs.
- Let the ribs marinate for at least 1 hour, or overnight in the refrigerator for deeper flavor.
- Preheat Your Grill or Oven:
- For grilling, preheat to 225°F (107°C). For oven, preheat to 275°F (135°C).
- Cook the Ribs:
- For grill: Place ribs on indirect heat and cover the grill. Cook for about 4 hours.
- For oven: Wrap ribs in foil and place on a baking sheet. Bake for about 2.5 to 3 hours.
- Make the Barbecue Sauce:
- Combine all sauce ingredients in a saucepan over medium heat. Bring to a simmer, then reduce heat and let it thicken for about 20-30 minutes.
- Finish the Ribs:
- Baste the ribs with the barbecue sauce in the last 30 minutes of cooking.
- For a charred exterior, increase the grill or oven temperature in the final minutes or briefly place under the broiler.
Cooking Tips:
- Keeping the temperature low and slow is key to tender ribs.
- Applying sauce too early can cause it to burn; it's best to add it towards the end of cooking.
Serving Suggestions:
- Serve the ribs with side dishes like coleslaw, cornbread, and baked beans.
- Garnish with extra barbecue sauce and fresh herbs if desire
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